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LRN Alert #10-17 Back to School Safe Driving
PDRMA Healthbeat Summer 2010 Newsletter
LRN Alert #10-15 2010 Risk Management Project Grant Program - Receive Funding for your Innovative Project!

Workers' Compensation Prescription Card Program
Pollution Coverage Program - Adding New Member Locations
2010 Special Event Coverage and Forms
Leisure Risk Network Resource Search
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Park District
Risk Management Agency
PO Box 4320
Wheaton, IL 60189
Tel: 630-769-0332
Fax: 630-769-0449

© 2010 PDRMA
Site Created and Maintained by:
Park District
Risk Management Agency

 

  PDRMA Home
Overview Be Safe Solutions Resource List Campaign FAQ

Be Safe at Work and Play Resources

At PDRMA we offer seminars, resources and our experience to help our members and their employees master the skills needed to be healthy and safe. That's why we look at more than just work place safety. The following is a listing of resources that are available to PDRMA members as a part of our Be Safe at Work and Play initiative. These include written documents, videos, and pamphlets. Many of the documents are available directly through the LRN Resource system, while other likes videos and pamphlets are available by completing a form and faxing it to PDRMA. Of course, you can always call if you have any questions about the resources available to you to be safe at work and play!

 

Food Safety
 
Golf Course Drinking Water Related Illnesses  #182
Fact sheet discusses how golf course employees can apply food service quality sanitation procedures when handling on-course drinking water supplies.
 Adobe PDF  |  Microsoft Word 

 

Food Safety Risk Management Guidelines  #506
Guidelines focus on better managing the risks arising from food service operations. They address general loss control procedures and general liability loss control measures.
 Adobe PDF  |  Microsoft Word 

 

Food Service Overview  #529
Fact sheet provides information regarding the Illinois Food Service Sanitation Code. It discusses the 3 main categories for facilities to be evaluated on in regards to their specific food preparation and handling risks.
 Adobe PDF  |  Microsoft Word 

 

Managing Food Allergies - Balancing the Rights of the Provider  #925
Fact sheet discusses how members must be prepared and pro-active when managing food allergies. "Reasonablesness", from both legal & practical perspectives, should drive attempts to formulate policies & procedures designed to address these concerns.
 Adobe PDF  |  Microsoft Word 

 

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